Transform your kitchen into an honest-to-goodness, money-making business that you legitimately love running...

All you need are the tools to build it and a guide to show you the way!

A PEAK INSIDE THE PROGRAM...

What you'll discover inside
Micro Bakery School

“This sounds great, but what if…?”

⏰ I don't have very much time to run a micro bakery?

I totally get it—life is busy, and adding something new can feel overwhelming. That’s why Micro Bakery School is designed for flexibility. You can start small, bake in your spare time, and gradually grow at your own pace. Even with just a few hours a week, you can turn your kitchen into a thriving micro bakery.

👩‍🍳 I'm not very good at baking?

Don’t worry—this course is designed for all skill levels, even if you’ve never baked more than a batch of cookies. I’ll guide you through every step, from simple, foolproof recipes to advanced tips that will have you baking like a pro in no time.

💸 Money is tight right now?

I get it—money can be tight, which is why I’ve made starting a micro bakery affordable and accessible. You won’t need expensive equipment or a big budget—just your home kitchen and a love for baking. I’ll teach you how to keep your startup costs low while building a profitable business.

Finding customers doesn’t have to be daunting. In fact, with the strategies you’ll learn in Micro Bakery School, you’ll discover how easy it can be to attract customers, both locally and online. You’ll have a step-by-step plan to get your products in front of the right people, so you’re never left wondering where your next sale is coming from.

🖥️ I’m not very good with technology or marketing?

No worries! You don’t need to be a tech wizard or marketing guru to succeed. This course is designed to be straightforward and easy to follow, even if you’re new to online selling or social media. With my user-friendly templates and step-by-step instructions, you’ll feel confident marketing your micro bakery.

Starting a micro bakery is meant to be a joyful and rewarding experience, not a stressful one. With the tools and support you’ll get in Micro Bakery School, you’ll have everything you need to overcome these challenges and create a business you love. Let's turn those “what ifs” into “what's next!?” 🥳

 Am I legally allowed to start a micro bakery in my area?

I can't speak for every country, but in the United States, micro bakeries are legal in every state! Each state has their own individual rules & guidelines, which I teach in detail in Micro Bakery School + how to apply for the proper licenses and certifications, which in most areas can be done in a few short hours.

If you’re outside of the United States, the rules might be different for you, but still allowable. For example, in Canada, you’re not able to do a bread stand outside of your home, but you are allowed to sell at Farmers Markets. In Micro Bakery School, I’ll teach you how to find the rules & guidelines for your area to ensure you’re running your Micro Bakery legally and compliantly.

 What additional costs are there to get started?

It varies! Inside Micro Bakery School, I have a full lesson on “building on a budget” where I show you how to get started in a ‘no-frills’ way for as little as $100. If you have a larger budget and want to add some more creative flair, $500-$1,000 is the most you’ll need.

 How much can I make with my micro bakery?

The average sale price of each item in my micro bakery is $15 (some items sell for more and some sell for less, but that’s the average).

So if you’re able to bake and sell 10 items per week, you would make $150 per week—$600 per month. If you’re able to bake and sell 25 items per week, you would make $375 per week—$1,500 per month. If you’re able to bake and sell 50 items per week—you would make $750 per week, $3,000 per month. And so on.

I personally know micro bakers who make $6,000-$8,000 per month all from home.

The best part about a micro bakery is that your income is entirely up to you—based on how much you’re willing and able to bake and sell each week.

 What type of products can I sell?

Outside of bread, cookies, and brownies, the options are pretty much endless! Muffins, cupcakes, scones, biscuits, jams, donuts, pretzels, pop tarts, popcorn, hot cocoa mix, and more. And you aren’t limited to baked goods either, you can even sell bouquets of flowers! The laws in each state will vary slightly on what you can and can’t sell, which we cover in detail inside the course.

And don’t worry if aren’t sure what you want to sell, inside Micro Bakery School we have 6 ready-made menus, each with its own collection of items, all proven to sell.

 Where can I sell my products?

You have options, from cute bread stands to communal farmers markets! The most ideal set up for you will depend on your budget and what type of home you live in, and inside Micro Bakery School, I’ll break down 3 main options to help  you find the best fit for your lifestyle:

1. Bread Stands, which can be set up in a front yard or on a porch.
2. Pick-ups & Deliveries, which are perfect for apartment dwellers
3. And Farmers Markets, hosted gatherings by your local community

 How many hours per week will I need to work?

That’s totally up to you! Some students choose to work on their micro bakery very part time, just 2-3 hours per week. They enjoy a little baking and a little extra spending money each week. Other students choose to work on their micro bakery full time to the point that it replaces their day job and becomes their full-time career.

 What type of equipment do I need?

You can start baking and selling goodies with the equipment you already have in your kitchen! However, long-term, you may want to consider purchasing things like larger mixing bowls and extra baking sheets so you can make baking faster and easier for yourself. Inside Micro Bakery School, I’ll share with you my recommended baking tools and equipment, most of which you’ll likely already have in your kitchen.

 Do I need a special license?

It depends. Each state has different requirements to legally run your Micro Bakery. For example, you might need to register your micro bakery with your local health department, which is an easy, low-cost, and quick process. Other states might require you to take a food safety course.

Inside Micro Bakery School, I'll show you how to find the rules & guidelines for your specific area.

 If I choose to build a bread stand, will you help me set it up?

Absolutely! You’ll get access to the plans I used to make mine, so you can replicate my exact setup. I’ll also share tips on how to build a charming and functional bread stand on a budget, so you can get started without overspending.

You can be as creative as you'd like (and if you don't feel like you're a very creative person, that's okay too!). Inside the Micro Bakery School, I'll give you 25 micro bakery name ideas, 3 brand kits to choose from (which includes your logo, color scheme, packaging, & labels), along with 6 ready-made menus.

So if you'd like to keep your micro bakery simple (I get it), simply select one of my pre-made micro bakery names, brand kits, and menus.

On the other hand, if the creative aspect of a micro bakery is what excites you the most, feel free to go all out!

 Can I do this with a friend or family member?

 Are micro bakeries seasonal? And can I still sell products in winter?

While micro bakeries tend to flourish during the warmer months, you can still sell a lot of bread & cookies during the winter! Inside Micro Bakery School, I'll show you my best selling winter items and how you can continue to generate a profit during the colder months (while making sure you stay warm! 🥰)

 How long will I have access to the course?

Micro Bakery School is a one time purchase and you will retain full access of the course for the lifetime of the program.

 Does this come with a money-back guarantee?

Of course! You have 30-days to go through Micro Bakery School and implement what you learn and if for any reason you’re unhappy with your purchase, message me at help@microbakeryschool.com and I’ll give you a full refund—no questions asked.