Transform your kitchen into an honest-to-goodness business you legitimately love running...

All you need are the tools to build it and a guide to show you the way!

A PEAK INSIDE THE PROGRAM...

What you'll discover inside
Micro Bakery School

“Okay Jess, this all sounds great, but...”

⏰ “What if I don’t have a lot of time to bake right now?”

I totally get it—life is busy, and the thought of adding something new can feel overwhelming.

But that’s the beauty of running a micro bakery: it’s designed to fit around your schedule, not the other way around. 

You don’t have to commit to baking full-time, especially in the beginning.

 Many micro bakers start small, dedicating just a few hours each day to their micro bakery while juggling work, family, and other responsibilities.


You can bake in the mornings before work, evenings after the kids are asleep, or even on weekends—it’s completely up to you. 

The flexibility is one of the biggest perks of this business. You’re in control of how much you bake, when you bake, and how often you take orders.


In fact, starting small can be a great way to test the waters and build your confidence without feeling pressured to make a huge commitment. 

By starting small, you’ll learn how to manage your time efficiently and find a rhythm that works for you.


Plus—inside Micro Bakery School, I’ll help you map out a realistic plan that fits your current lifestyle. 

And I’ll share tips for streamlining your workflow so you can maximize your time in the kitchen without feeling overwhelmed.


👩‍🍳 “What if I don’t have very much baking experience?”

The good news is, you don’t need to be a professional pastry chef to start a micro bakery. You don’t even have to use complicated recipes to succeed. Even baking and selling basic chocolate chip cookies can work!

Want to know a little insider secret? Some big brands, like Crumbl Cookies, use box mix for their some of their recipes!

And Micro Bakery School is here to help you every step of the way by providing:

*Easy-To-Follow Recipes that are beginner-friendly, each one crafted to ensure your baked goods turn out delicious and consistent every time.

*A Supportive Community of other micro bakers where you can ask questions, share wins, and get advice. Whether you’re troubleshooting a recipe or brainstorming new menu ideas, you’ll never feel like you’re figuring it out alone.

With simple recipes, the right tools, and the support of Micro Bakery School, you’ll be amazed at how quickly you can turn your love for baking into a joyful business.

💸 “What if I don’t have a lot of money to invest to get started?”

🚫 “What if I don't have the space for a bread stand?”

If you live in an apartment, don't have the space for a bread stand, or would just prefer a simpler set up, don’t worry—pick-up and delivery is a another option for you to sell your baked goods and it works no matter where you live.

With pick-up, customers place their orders online, and you can arrange for them to pick up their baked goods at your home or another convenient location. For example, if you live in an apartment, you could meet customers in the lobby, outside your building, or even at a nearby public space.

Delivery is another option. You can set a small delivery radius in your neighborhood or surrounding areas and bring your treats straight to your customers’ doorsteps. Many micro bakers charge a small delivery fee to cover time and gas, and customers love the added convenience.

Both options allow you to bake on your schedule, manage orders efficiently, and serve your community in a way that fits your goals.

Inside Micro Bakery School, I’ll show you how to set up a seamless pick-up and delivery system, so you can focus on baking and let the logistics take care of themselves.

🏢 “What if I live in an apartment?”

Living in an apartment doesn’t mean you can’t start a micro bakery—it just means thinking creatively and using your space wisely.

With pick-up and delivery as your storefront, you don’t need a big kitchen or a bread stand to make it work. You can take orders online, bake in your apartment kitchen, and arrange for customers to pick up their treats from your building’s lobby, a nearby public space, or schedule local deliveries.

To get the most out of your apartment kitchen, focus on keeping your setup efficient and organized.

Here are a few tips:

*Prioritize a Simple Menu: Stick to 2–3 core items like sourdough bread, cookies, or brownies.

*Maximize Storage: Use stackable bins, shelves, or over-the-cabinet organizers to store your ingredients and tools without taking up valuable counter space.

*Create a Dedicated Baking Zone: Even in a small kitchen, carving out a specific area for your baking tools and ingredients can make a big difference. Keep your mixer, measuring tools, and baking sheets in one spot to streamline your workflow.

*Batch Your Baking: Plan your schedule to bake everything in batches. This saves time and ensures you’re using your oven and prep space as efficiently as possible.

And don’t forget—your apartment community is a built-in customer base! If your complex allows it, you can pass around flyers about your micro bakery to your neighbors.

👩‍💼 “What if I’m not very good at sales and marketing?”

If you’re worried about getting customers, you’re not alone—this is one of the most common concerns I hear from new bakers. And honestly, it’s completely understandable.

The idea of putting yourself out there can feel daunting, especially if you’ve never had to market or sell anything before.

But here’s the good news:

You don’t need to be a natural-born salesperson or marketing expert to attract loyal, excited customers to your micro bakery.

What makes your micro bakery special isn’t just your baked goods (though they’ll be amazing!)—it’s you. Your story, your passion, and the love you put into everything you create are what customers will connect with.

When you focus on sharing that with your community, marketing becomes less about selling and more about inviting people to be part of something special.

And don’t worry—if you don’t know where to start, I’ve got you covered.

Inside Micro Bakery School, I’ll guide you step-by-step through simple, effective ways to market your bakery and attract your ideal customers.

Whether it’s leveraging social media or spreading the word locally, you’ll have everything you need to build a loyal customer base with confidence.


Plus—I’ll give you fill-in-the-blank templates for product packaging, social media marketing, door hangers, text messages to friends & family, and more.

So you don’t need to reinvent the wheel or stress over what to say—I’ve already done the hard part for it. Eventually marketing your micro bakery will feel like second nature, even if you’ve never done it before!

🌽 “What if I live in a small town or rural area?”

You might worry that living in a small town or rural area means fewer customers, but in many cases, the opposite is true!

Small towns often have a strong sense of community, and people love supporting local businesses, especially ones that bring something special to their area.

In a smaller community, your micro bakery can quickly become a beloved part of the local fabric.

Here’s why:

*Word Travels Fast: In tight-knit communities, people talk. Once word gets out about your delicious sourdough or gooey brownies, you’ll be surprised at how quickly your bakery becomes the talk of the town. One happy customer can lead to a ripple effect of recommendations and repeat business.


*Limited Competition: In rural areas or small towns, there’s often a lack of high-quality, homemade baked goods. Your micro bakery can fill that gap by offering something unique and fresh that customers can’t find at the grocery store or chain bakery.


*Stronger Customer Connections: Small towns make it easier to build relationships with your customers. When people know the face behind the business, they’re more likely to support you and become loyal fans of your bakery.


A small-town bakery has the potential to become a cherished part of the community. People in smaller towns value personal touches and authentic experiences—and that’s exactly what your micro bakery can deliver.


😬 “What if I'm afraid of failing?”

Fear of failure is completely natural—it’s something everyone feels when they’re starting something new. Every successful baker started in the exact same place, facing the same fears. 

What sets them apart isn’t that they never failed; it’s that they didn’t let the fear of failure stop them from starting.

The beauty of launching a micro bakery is that it’s designed to be a low-risk way to dip your toes into the world of business. 

You’re not signing a long-term lease, hiring staff, or taking out a huge loan. You can start small, using the resources you already have, and scale at your own pace.



If something doesn’t work right away, it’s okay—you have the freedom to adjust, refine, and try again without the pressure of massive financial risk.

And inside Micro Bakery School, I’ll guide you through every step of the process, so you’re not navigating this journey alone. 

You’ll have a clear path to follow, tools to help you avoid common mistakes, and access to a supportive community of other bakers cheering you on. 



And if you hit a bump in the road, which is inevitable, we all fall at times, that’s where the real learning happens. And I’ll help you turn those moments into valuable lessons that will make you and your micro bakery stronger.

Remember, failure isn’t the opposite of success—it’s a stepping stone towards it. Every challenge you face is an opportunity to grow, improve, and get closer to your goals. 

Even if something doesn’t go as planned the first, you’re taking another step towards building something incredible.

The only real failure is never starting in the first place.

And if we look at the absolute worst case scenario: you start your micro bakery and it doesn't work out. Sure, you're out a few hundred bucks and a few weeks of your time. But then, you can continue on with your life exactly as it is now.

Yes, there will be challenges along the way. It’s not always easy, and it does require some genuine hard work—but anything worth doing does. The effort you put in will feel rewarding as you learn, grow, and create something meaningful for yourself and your community.

 Am I legally allowed to start a micro bakery in my area?

In the United States, micro bakeries are legal in all 50 states. Each state has their own individual rules & guidelines, which I teach in detail in Micro Bakery School + how to apply for the proper licenses and certifications. Some states do not allow you to have pets in your home, but you do have options, like selling non-food based items or baking in a room that your pets do not enter.

To get a good idea of the laws in your area, https://forrager.com/laws is very good resource.

If you’re outside of the United States, the rules might be different for you, but still allowable. For example, in Canada, you’re not able to do a bread stand outside of your home, but you are allowed to sell at Farmers Markets. In Micro Bakery School, I’ll teach you how to find the rules & guidelines for your area to ensure you’re running your Micro Bakery legally and compliantly.

 If I choose to build a bread stand, will you help me set it up?

Absolutely! If you choose to build a bread stand, I’ve got you covered every step of the way.

Inside Micro Bakery School, I’ll show you how to create a beautiful and functional bread stand. Whether you want to build one on a budget or replicate my exact setup, you’ll have all theguidance you need to make it happen.

I’ll even share where you can purchase the exact blueprints I used to build my stand for just $21.

 Can this work for me even if I don't use a bread stand?

Absolutely. If you live in an apartment or just prefer a simpler set up, you can sell your baked goods through pick up and delivery, where customers pre-order their baked goods online or by text, and you arrange for them to pick up their orders at your home, nearby public area, or even deliver them right to their door.

And don’t worry about the logistics—Inside Micro Bakery School, I’ll show you how to set up a simple, user-friendly, low cost ordering system that makes the entire process seamless for both you and your customers.

 What additional costs are there to get started?

 Is this hard work?

Yes! Running a micro bakery is definitely hard work, and I won’t sugarcoat it (pun intended).

You’ll spend time in the kitchen perfecting recipes, baking in bulk, marketing to attract customers, and managing your finances. You’ll need focus, dedication, and a willingness to learn as you go.

But here’s the thing—it’s also incredibly rewarding.

There’s nothing like the feeling of creating something with your own two hands and seeing your community enjoy what you’ve made. When customers rave about your bread or cookies, when you hit a new sales goal, or when you get to see the joy on someone’s face as they pick up their order, it all makes the hard work worth it.

So yes, it’s hard work—but it’s also incredibly fulfilling work.

 How much can I make with my micro bakery?

The average sale price of each item in my micro bakery is $15 (some items sell for more and some sell for less, but that’s the average).

So if you’re able to bake and sell 10 items per week, you would make $150 per week—$600 per month. If you’re able to bake and sell 25 items per week, you would make $375 per week—$1,500 per month. If you’re able to bake and sell 50 items per week—you would make $750 per week, $3,000 per month. And so on.

Some micro bakers make as much as $6,000-$8,000 per month all from home.

*This income range represents examples of top-performing micro bakers and is not a guarantee of earnings.

The best part about a micro bakery is that your income is entirely up to you—based on how much you’re willing and able to bake and sell each week.

 What type of products can I sell?

Outside of bread, cookies, and brownies, the options are pretty much endless! Muffins, cupcakes, scones, biscuits, jams, donuts, pretzels, pop tarts, popcorn, hot cocoa mix, and more. And you aren’t limited to baked goods either, you can even sell bouquets of flowers! The laws in each state will vary slightly on what you can and can’t sell, which we cover in detail inside the course.

And don’t worry if aren’t sure what you want to sell, inside Micro Bakery School we have 6 ready-made menus, each with its own collection of items.

 Where can I sell my products?

You have options, from cute bread stands to communal farmers markets! The most ideal set up for you will depend on your budget and what type of home you live in, and inside Micro Bakery School, I’ll break down 3 main options to help  you find the best fit for your lifestyle:

1. Bread Stands, which can be set up in a front yard or on a porch.
2. Pick-ups & Deliveries, which are perfect for apartment dwellers
3. And Farmers Markets, hosted gatherings by your local community

 How many hours per week will I need to work?

That’s totally up to you! Some micro bakers work on their micro bakery very part time, just a few hours each day. They enjoy a little baking and a little extra spending money each week. Others choose to work on their micro bakery full time to the point that it replaces their day job and becomes their full-time career.

 What type of equipment do I need?

You can start baking and selling goodies with the equipment you already have in your kitchen! However, long-term, you may want to consider purchasing things like larger mixing bowls and extra baking sheets so you can make baking faster and easier for yourself. Inside Micro Bakery School, I’ll share with you my recommended baking tools and equipment, most of which you’ll likely already have in your kitchen.

 Do I need a special license?

It depends. Each state has different requirements to legally run your Micro Bakery. For example, you might need to register your micro bakery with your local health department, which is an easy, low-cost, and quick process. Other states might require you to take a food safety course.

Inside Micro Bakery School, I'll show you how to find the rules & guidelines for your specific area.

You can be as creative as you'd like (and if you don't feel like you're a very creative person, that's okay too!). Inside the Micro Bakery School, I'll give you 25 micro bakery name ideas, 3 brand kits to choose from (which includes your logo, color scheme, packaging, & labels), along with 6 ready-made menus.

So if you'd like to keep your micro bakery simple (I get it), simply select one of my pre-made micro bakery names, brand kits, and menus.

On the other hand, if the creative aspect of a micro bakery is what excites you the most, feel free to go all out!

 Can I do this with a friend or family member?

Absolutely! It’s even more fun with a friend. That said, some areas restrict your Micro Bakery’s baking to just one kitchen - sorry, no sharing ovens. Inside the course, I go over the full guidelines for working with a partner and how to find the specific guidelines for your area. 

 Are micro bakeries seasonal? And can I still sell products in winter?

While micro bakeries tend to flourish during the warmer months, you can still sell a lot of bread & cookies during the winter! Inside Micro Bakery School, I'll show you my best selling winter items and how you can continue to generate a profit during the colder months (while making sure you stay warm! 🥰)

 How long will I have access to the course?

Micro Bakery School is a one time purchase and you will retain full access of the course for the lifetime of the program.

 Does this come with a money-back guarantee?