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Did you know you can get paid to bake bread & cookies from your home kitchen?
Turn your passion for baking into a Cozy, Consistent Income from home By Copying My Proven Micro Bakery
What if you could step into a home bakery that’s already working with a brand people already love, a menu that’s already selling out, and marketing that’s already in place...
Introducing The...
Micro Bakery Business-In-A-Box
A complete, ready-to-launch micro bakery with professional branding, bestselling recipes, profitable pricing, proven marketing, and literally everything else you need to bring a cozy home bakery to your own community.
Book your 1:1 call to see if the Micro Bakery Business-in-a-Box is right for you ↓
Turn your passion for baking into a Cozy, Consistent Income from home... By Copying My Proven Micro Bakery
What if you could step into a home bakery that’s already working with a brand people already love, a menu that’s already selling out, and marketing that’s already set up?
Introducing The...
Micro Bakery Business-In-A-Box
A complete, ready-to-launch micro bakery with professional branding, bestselling recipes, profitable pricing, proven marketing, and literally everything else you need to bring a cozy home bakery to your own community.
Book your 1:1 call to see if the Micro Bakery Business-in-a-Box is right for you ↓
Forget the stress of building A Micro Bakery from scratch...
Most women feel excited about starting a bakery... until they realize how many tiny decisions they’re expected to make alone.
🌀 The menu
🌀 The pricing
🌀 The packaging
🌀 The systems
🌀 The marketing
🌀 And more
Suddenly, what felt exciting becomes confusing, and it’s no wonder so many never take the first step.
But it doesn’t have to feel that way.
Inside the Micro Bakery Business-in-a-Box, you get everything that makes my own micro bakery run.
Instead of starting from scratch, you'll have...
✨ A menu customers already adore
✨ A professional brand from day one
✨ A profitable pricing strategy
✨ A pre-built online ordering system
✨ A customer-getting marketing plan
Whether you dream of selling my sourdough bread and chocolate chip cookies or your own signature bakes, the Micro Bakery Business-in-a-Box gives you everything you need to start and grow a successful micro bakery.
Tap below to book a call and see what your dream home bakery could look like:
🌀 The menu
🌀 The pricing
🌀 The packaging
🌀 The systems
🌀 The marketing
🌀 And more
Suddenly, what felt exciting becomes confusing, and it’s no wonder so many never take the first step.
But it doesn’t have to feel that way.
Inside the Micro Bakery Business-in-a-Box, you get everything that makes my own micro bakery run.
Instead of starting from scratch, you'll have...
✨ A menu customers already adore
✨ A professional brand from day one
✨ A profitable pricing strategy
✨ A pre-built online ordering system
✨ A customer-getting marketing plan
Whether you dream of selling my sourdough bread and chocolate chip cookies or your own signature bakes, the Micro Bakery Business-in-a-Box gives you everything you need to start and grow a successful micro bakery.
Tap below to book a call and see what your dream home bakery could look like:
Your complete ready-to-launch Home bakery In-A-Box
When I first started my micro bakery, I remember wishing there was a clear, step-by-step plan I could follow without feeling overwhelmed.
It was confusing, exhausting, and honestly, kind of lonely.
So I created the program I desperately needed when I started mine.
But there wasn’t.
Instead, everything was scattered across YouTube videos, Google searches, old blog posts, and outdated Facebook groups. I spent months trying to piece together the laws, the pricing, the branding, the menu, and the marketing.
It was confusing, exhausting, and honestly, kind of lonely.
So I created the program I desperately needed when I started mine.
With the Micro Bakery Business-in-a-Box...
You’ll get full permission to use my proven brand, my sell-out menu and recipes, a ready-to-go online ordering system, step-by-step trainings, a simple marketing plan, weekly mindset coaching, and a warm community of bakers growing alongside you.
The Old Way vs The New Way
The Micro Bakery Business-in-a-Box gives you all the benefits of a traditional bakery — without the storefront, staff, or $100k price tag.
See if the Micro Bakery Business-in-a-Box is right for you ↓
Micro Bakery Highlight Reel
Meet the home bakers who turned their love of baking into thriving micro bakeries
“A few months ago I was stuck in a career I didn’t love, and now I’m running a home bakery that sells out week after week. Jess’s program gave me the tools, steps, and confidence to believe I could actually do this, and I’ve never been happier.”
“I’ve been baking my whole life, but I never knew how to turn it into a business until I found Jess. Her program gave me the confidence to make my first sale, and seeing those girls light up over my gingerbread cookies made it all feel real.”
“What started as therapy has turned into a way to connect with my community, people show up from all over the neighborhood for my pop-up bakeries. I’ve been doing this for four months, and the best advice I can give is to start before you feel ready and let your customers show you what they love.”
“This program came at the perfect time and gave me the clarity, support, and community I needed to finally grow beyond friends and family. I’ve doubled my orders every week, and now I’m heading into Thanksgiving with twelve cheesecake orders and a whole new level of confidence.”
“Possibly The Fastest & Easiest Way To Start A Bakery From Your Home Kitchen...”
From the kitchen of jessica stewart
(aka micro bakery girl)
scottsdale, arizona
january 5, 2026And then, one day, I stumbled across a group of women on Instagram running micro bakeries out of their home kitchens...
The second I saw it, I knew I wanted to do that too.
I remember running into the other room, bursting with excitement, yelling at my husband,
"Babe! Babe! This is it… this is what I want to do!"
But there was just one little problem... I had no idea where to start.
I remember running into the other room, bursting with excitement, yelling at my husband,
"Babe! Babe! This is it… this is what I want to do!"
But there was just one little problem... I had no idea where to start.
And then, one day, I stumbled across a group of women on Instagram running micro bakeries—right out of their home kitchens.
The second I saw it, I knew I wanted to do that too.
I remember running into the other room, bursting with excitement, yelling at my husband,
"Babe! Babe! This is it… this is what I want to do!"
But there was just one little problem... I had no idea where to start.
The second I saw it, I knew I wanted to do that too.
I remember running into the other room, bursting with excitement, yelling at my husband,
"Babe! Babe! This is it… this is what I want to do!"
But there was just one little problem... I had no idea where to start.
And over the next 2 months, I made another $4,000 more!
Introducing the Micro Bakery Business-in-a-Box: A complete, ready-to-launch Home bakery…
From First Orders to Complete Sell Outs: Meet More Success Stories
“I launched last weekend and sold out of everything I brought. It was way more than I expected, and it finally feels like I’m on the right track.”
“I launched my bakery stand today and it went better than I could’ve hoped. This community has helped me learn more than anything else I’ve ever taken.”
“I opened today and sold out of almost everything! This gave me the push I needed to do something I love, even when it felt overwhelming.”
“I launched my micro bakery and had 6 customers my very first week, then 10 customers and over $170 the very next. Every order built my confidence and showed me this really works. I give all the praise to God.”
“I opened my ‘front porch farmers market’ stand and we completely sold out on day one. The neighbors loved it so much they’re already asking for weekly pickups.”
“I sold 15 loaves of sourdough, 11 packs of cookies, and 8 packs of brownies in under two hours. My community showed up in a way I didn’t expect, and it gave me so much momentum for next week.”
“I’ve been making so much progress in my micro bakery journey lately and it feels amazing to finally see traction. Connecting with people in my city has helped me grow faster than I expected.”
“I did my first vendor event and sold all 33 loaves I baked. Watching this little dream grow so quickly has been such a sweet surprise.”
“I sold 37 pre-orders on my grand opening, which completely shocked me. Joining on a whim turned out to be one of the best decisions I’ve made.”
“We opened pre-orders and received fifteen orders in our very first round. Baking with my girls and learning together has made this whole experience incredibly meaningful.”
“My first corporate order was 250 cookies! That single order led to two more companies booking me within an hour.”
The Only Thing You’ll Ever Need To Build Your Dream Bakery From Home
With the Micro Bakery Business-in-a-Box, you'll get a fully built bakery — the menu, branding, pricing, packaging, and ordering system, along with the training, coaching, and support you need to bring it to life in your own kitchen.
Here’s Everything Included:
The Only Thing You’ll Ever Need To Build Your Dream Bakery From Home
With the Micro Bakery Business-in-a-Box, you'll get a fully built bakery — the menu, branding, pricing, packaging, and marketing, along with the training, coaching, and support you need to bring it to life in your own kitchen.
Here’s Everything Included:
1.) The Little Loaf™ Licensing Kit
This is the heart of the entire program. The piece that lets you skip the hardest, longest, most confusing parts of starting a bakery and step right into something that’s already working.
With the Little Loaf Licensing Kit, you don't have to build a bakery from scratch.
Instead, you'll step into one that’s already built.
You get the full legal permission to use every asset I use inside my own micro bakery — that help me sell out week after week:
🥖 The Little Loaf name (or use your own)
🥖 The full branding suite: logo, fonts, labels
🥖 The professionally designed packaging
🥖 The full menu (simple and customer-loved)
🥖 The exact profitable pricing I use
🥖 My food photography
🥖 A pre-built online ordering system
It’s like inheriting a tiny, beautiful bakery that’s already been tested, refined, and loved.
You won’t waste months choosing fonts, pricing items, or trying to take perfect photos. It’s all done for you.
And yes... you’ll also learn to bake my exact sourdough and chocolate chip cookies step-by-step, even if you’ve never baked sourdough before. I walk you through it like a big sister in the kitchen, so you feel calm, confident, and ready.
With the Little Loaf Licensing Kit, you don't have to build a bakery from scratch.
Instead, you'll step into one that’s already built.
You get the full legal permission to use every asset I use inside my own micro bakery — that help me sell out week after week:
🥖 The Little Loaf name (or use your own)
🥖 The full branding suite: logo, fonts, labels
🥖 The professionally designed packaging
🥖 The full menu (simple and customer-loved)
🥖 The exact profitable pricing I use
🥖 My food photography
🥖 A pre-built online ordering system
It’s like inheriting a tiny, beautiful bakery that’s already been tested, refined, and loved.
You won’t waste months choosing fonts, pricing items, or trying to take perfect photos. It’s all done for you.
And yes... you’ll also learn to bake my exact sourdough and chocolate chip cookies step-by-step, even if you’ve never baked sourdough before. I walk you through it like a big sister in the kitchen, so you feel calm, confident, and ready.
2.) The Micro Bakery Startup System
This is your “start here” path — the simple roadmap that shows you exactly how to get your micro bakery off the ground without the usual confusion or overwhelm.
Think of it as your guided setup, where you’re never wondering what to do next.
Inside the Startup System, you’ll learn how to:
🧁 Understand your state’s cottage food laws
🧁 Apply for your permits so you can sell legally
🧁 Set up your kitchen so baking feels smooth
🧁 Choose a selling method that fits your life
🧁 Install your online ordering system
🧁 Prepare your branding, packaging, and menu
🧁 Announce your bakery using my copy & paste posts, scripts, and templates
You'll simply follow the steps in order... and by the time you finish, your entire bakery is setup and ready to go.
It’s the closest thing to having someone sit beside you and say,
“Okay, here’s what we’re going to do today… and tomorrow… and next.”
You’ll never feel lost again.
Think of it as your guided setup, where you’re never wondering what to do next.
Inside the Startup System, you’ll learn how to:
🧁 Understand your state’s cottage food laws
🧁 Apply for your permits so you can sell legally
🧁 Set up your kitchen so baking feels smooth
🧁 Choose a selling method that fits your life
🧁 Install your online ordering system
🧁 Prepare your branding, packaging, and menu
🧁 Announce your bakery using my copy & paste posts, scripts, and templates
You'll simply follow the steps in order... and by the time you finish, your entire bakery is setup and ready to go.
It’s the closest thing to having someone sit beside you and say,
“Okay, here’s what we’re going to do today… and tomorrow… and next.”
You’ll never feel lost again.
3.) The Micro Bakery Sell out System
This is the part that changes everything.
Because most bakers don’t struggle with baking.
They struggle with getting customers.
Inside the Sell Out System, you’ll learn the exact marketing process I used to sell out eight weeks in a row.
I break everything down step-by-step, including:
💸 How to use the nextdoor app to get customers
💸 How to get involved in local facebook groups
💸 How to place $5 ads that pay for themselves
💸 How to turn neighbors into regulars who
This isn’t complicated marketing. It’s community-based marketing that feels natural and fun — not salesy.
You’ll learn how to get customers even if:
– you’re shy
– you’ve never sold anything before
– you live in a small town
– you don’t have a social media following
– you’re starting from zero
This is how your little bakery becomes the bakery people talk about in your area.
Because most bakers don’t struggle with baking.
They struggle with getting customers.
Inside the Sell Out System, you’ll learn the exact marketing process I used to sell out eight weeks in a row.
I break everything down step-by-step, including:
💸 How to use the nextdoor app to get customers
💸 How to get involved in local facebook groups
💸 How to place $5 ads that pay for themselves
💸 How to turn neighbors into regulars who
This isn’t complicated marketing. It’s community-based marketing that feels natural and fun — not salesy.
You’ll learn how to get customers even if:
– you’re shy
– you’ve never sold anything before
– you live in a small town
– you don’t have a social media following
– you’re starting from zero
This is how your little bakery becomes the bakery people talk about in your area.
4.) The Micro Bakery Budgeting System
Money doesn’t have to be confusing — and inside this system, it won’t be.
You’ll learn the simple, home-baker-friendly financial tools I use inside The Little Loaf to stay organized, intentional, and profitable without stress or spreadsheets galore.
Inside this system, you’ll learn:
🏦 How to calculate your ingredient costs
🏦 How to understand your profit margins
🏦 How to price your bakes with confidence
🏦 How to track your weekly sales and growth
🏦 How to set up your business properly and simply
🏦 How to keep more of what you earn (without baking more!)
This is the part most bakers skip, and the part that makes the biggest difference in your long-term success.
By the end, you’ll feel crystal clear about what’s coming in, what’s going out, and what’s possible for your bakery financially.
This turns your micro bakery from a “cute hobby” into a meaningful, reliable source of income.
You’ll learn the simple, home-baker-friendly financial tools I use inside The Little Loaf to stay organized, intentional, and profitable without stress or spreadsheets galore.
Inside this system, you’ll learn:
🏦 How to calculate your ingredient costs
🏦 How to understand your profit margins
🏦 How to price your bakes with confidence
🏦 How to track your weekly sales and growth
🏦 How to set up your business properly and simply
🏦 How to keep more of what you earn (without baking more!)
This is the part most bakers skip, and the part that makes the biggest difference in your long-term success.
By the end, you’ll feel crystal clear about what’s coming in, what’s going out, and what’s possible for your bakery financially.
This turns your micro bakery from a “cute hobby” into a meaningful, reliable source of income.
5.) Weekly Confident Baker Class
6.) Private Community Of Micro Bakers
This is the warm, welcoming space where everything clicks.
Inside this private community, you’ll meet women who truly get what you’re doing, the flour-dusted counters, the late-night baking, the first orders, the little wins, the nervous moments, and the “oh my gosh, I sold out!” excitement.
Inside this cozy group, you’ll see bakers who are:
🌼 Launching their very first menu
🌼 Selling out for the first time
🌼 Celebrating tiny wins
🌼 Asking questions and sharing tips
🌼 Helping each other grow with love and support
You’ll never feel alone on this journey.
You’ll have a group of women who are right there with you, cheering you on, answering your questions, and celebrating every milestone with you.
It’s community, encouragement, and sisterhood. All baked in.
Inside this private community, you’ll meet women who truly get what you’re doing, the flour-dusted counters, the late-night baking, the first orders, the little wins, the nervous moments, and the “oh my gosh, I sold out!” excitement.
Inside this cozy group, you’ll see bakers who are:
🌼 Launching their very first menu
🌼 Selling out for the first time
🌼 Celebrating tiny wins
🌼 Asking questions and sharing tips
🌼 Helping each other grow with love and support
You’ll never feel alone on this journey.
You’ll have a group of women who are right there with you, cheering you on, answering your questions, and celebrating every milestone with you.
It’s community, encouragement, and sisterhood. All baked in.
See if the Micro Bakery Business-in-a-Box is right for you ↓
Cottage Food Laws Make It Legal to Sell Baked Goods From Home 🍞
How long does it take to launch once I join?
Most students launch their micro bakery in 2–4 weeks, depending on how much time they have each week and how quickly their state approves their cottage food permit (if required).
The Business-in-a-Box is designed to help you move quickly because everything is already done for you; the branding, the menu, the recipes, the pricing, the packaging, and the systems.
Your main job is simply to plug everything in and follow the step-by-step launch plan.
Some students launch faster — within 7–10 days — and others take a bit longer based on their schedule, confidence, or permit processing times.
No matter your timeline, you’ll have guidance and support every step of the way.
The Business-in-a-Box is designed to help you move quickly because everything is already done for you; the branding, the menu, the recipes, the pricing, the packaging, and the systems.
Your main job is simply to plug everything in and follow the step-by-step launch plan.
Some students launch faster — within 7–10 days — and others take a bit longer based on their schedule, confidence, or permit processing times.
No matter your timeline, you’ll have guidance and support every step of the way.
How much can I realistically make per month?
Most micro bakers earn anywhere from $500 to $2,000 per month once they get into a consistent routine (baking just 1–3 days per week).
But your income depends on a few things:
✨ How often you open orders (weekly, bi-weekly, or monthly)
✨ How many items you offer
✨ Your local demand
Some micro bakers choose to go bigger and treat their bakery like a part-time job, and they can exceed $3,000–$4,000+ per month. Others prefer to keep it simple for extra spending money or savings.
There’s no “right” number.
The Business-in-a-Box gives you a proven menu, profitable pricing, and repeat customer system... and you get to choose the income level that fits your life, schedule, and goals.
But your income depends on a few things:
✨ How often you open orders (weekly, bi-weekly, or monthly)
✨ How many items you offer
✨ Your local demand
Some micro bakers choose to go bigger and treat their bakery like a part-time job, and they can exceed $3,000–$4,000+ per month. Others prefer to keep it simple for extra spending money or savings.
There’s no “right” number.
The Business-in-a-Box gives you a proven menu, profitable pricing, and repeat customer system... and you get to choose the income level that fits your life, schedule, and goals.
What if I feel overwhelmed? is there support to help me get set up?
Absolutely. You are not doing this alone.
The Business-in-a-Box comes with multiple layers of support designed to keep you moving forward, even if you’re feeling unsure or overwhelmed in the beginning.
Here’s what you get:
✨ A live onboarding call to walk you through your first steps to take
✨ A supportive community of bakers who are launching right alongside you
✨ Mindset & confidence coaching to help you stay grounded and motivated
✨ Step-by-step trainings so you always know what to do, in what order
✨ Done-for-you templates & systems to remove guesswork completely
Most students say the support is what finally helped them stop overthinking and start taking action. Everything becomes simpler when someone is guiding you.
No matter where you’re starting from, you’ll have clear instructions, a warm community cheering you on, and real humans you can turn to anytime you need help. You won’t get lost or left behind.
The Business-in-a-Box comes with multiple layers of support designed to keep you moving forward, even if you’re feeling unsure or overwhelmed in the beginning.
Here’s what you get:
✨ A live onboarding call to walk you through your first steps to take
✨ A supportive community of bakers who are launching right alongside you
✨ Mindset & confidence coaching to help you stay grounded and motivated
✨ Step-by-step trainings so you always know what to do, in what order
✨ Done-for-you templates & systems to remove guesswork completely
Most students say the support is what finally helped them stop overthinking and start taking action. Everything becomes simpler when someone is guiding you.
No matter where you’re starting from, you’ll have clear instructions, a warm community cheering you on, and real humans you can turn to anytime you need help. You won’t get lost or left behind.
Can I customize the branding, menu, & recipes?
Do I need expensive equipment to start?
No, you can start your micro bakery with the basics you likely already have at home.
✨ A standard home oven
✨ Mixing bowls + basic utensils
✨ Sheet pans + cooling racks
✨ A kitchen scale
✨ A hand mixer or stand mixer (either works!)
As you grow, you can upgrade to bigger tools if you want to increase your volume, but it’s absolutely not required to start.
Even with simple equipment, students consistently sell out week after week.
So yes, you can begin right where you are, with what you have... and grow from there as your confidence (and customer base!) expands.
One of the biggest advantages of a home bakery is that you don’t need commercial mixers, industrial ovens, or thousands of dollars of equipment.
Most students launch using:
✨ A standard home oven
✨ Mixing bowls + basic utensils
✨ Sheet pans + cooling racks
✨ A kitchen scale
✨ A hand mixer or stand mixer (either works!)
As you grow, you can upgrade to bigger tools if you want to increase your volume, but it’s absolutely not required to start.
Even with simple equipment, students consistently sell out week after week.
So yes, you can begin right where you are, with what you have... and grow from there as your confidence (and customer base!) expands.
Will Other Bakers Have Access To The Same Little Loaf Licensing Kit?
Are the recipes beginner-friendly if I’ve never baked professionally?
Yes, absolutely.
The recipes inside the Business-in-a-Box were specifically chosen because they’re simple, reliable, and incredibly beginner-friendly. You don’t need professional training, fancy skills, or years of experience to bake them well.
Every recipe comes with:
✨ Step-by-step instructions
✨ Exact measurements (cups + grams)
✨ Troubleshooting tips
✨ Recommended ingredient brands
✨ Photos & videos to guide you
So yes, whether you’ve baked for years or you’re just getting started, you’ll be able to master these recipes and proudly sell them from your very own home bakery.
The recipes inside the Business-in-a-Box were specifically chosen because they’re simple, reliable, and incredibly beginner-friendly. You don’t need professional training, fancy skills, or years of experience to bake them well.
Every recipe comes with:
✨ Step-by-step instructions
✨ Exact measurements (cups + grams)
✨ Troubleshooting tips
✨ Recommended ingredient brands
✨ Photos & videos to guide you
So yes, whether you’ve baked for years or you’re just getting started, you’ll be able to master these recipes and proudly sell them from your very own home bakery.
How many hours per week does running a micro bakery take?
It really depends on you.
Most micro bakers spend around 10–15 hours per week when they’re baking consistently and running a small but steady menu.
Here’s what that usually looks like:
✨ 1-2 hours/week: setting up pre-orders and answering customer messages
✨ 8–10 hours/week: baking, cooling, packaging, and prepping for pickup
✨ 1–2 hour/week: pickup window and cleanup
Some weeks will be lighter. Some weeks will be busier.
The beauty of a micro bakery is that you decide your hours, your bake days, and how many orders you take. You can keep it small and cozy... (even running it as little as just one week per month) or grow it bigger as your confidence and demand increase.
Some bakers keep things super simple and work fewer hours... while others choose to take more orders and spend more time baking. You have complete control over your schedule and workload.
Most micro bakers spend around 10–15 hours per week when they’re baking consistently and running a small but steady menu.
Here’s what that usually looks like:
✨ 1-2 hours/week: setting up pre-orders and answering customer messages
✨ 8–10 hours/week: baking, cooling, packaging, and prepping for pickup
✨ 1–2 hour/week: pickup window and cleanup
Some weeks will be lighter. Some weeks will be busier.
And if you want to scale up or down, you can do that at any time.
The beauty of a micro bakery is that you decide your hours, your bake days, and how many orders you take. You can keep it small and cozy... (even running it as little as just one week per month) or grow it bigger as your confidence and demand increase.
Will you help me get customers?
Yes! Getting customers is a big part of the program, and you’ll have tons of support.
Inside the Business-in-a-Box, you’ll learn the exact marketing system I use to sell out my own micro bakery week after week. I’ll show you:
✨ How to use the nextdoor app to get customers
✨ How to get involved in local facebook groups
✨ How to place tiny $5 ads that pay for themselves
✨ How to turn neighbors into regulars who can’t wait for each pre-order
You don’t need to be “good at marketing” or have a big following. Most students start with just a few friends and neighbors... and quickly grow from there because the system is designed for small, local audiences.
So yes, you’ll get plenty of guidance, templates, scripts, and step-by-step direction to help you start attracting customers right away.
Inside the Business-in-a-Box, you’ll learn the exact marketing system I use to sell out my own micro bakery week after week. I’ll show you:
✨ How to use the nextdoor app to get customers
✨ How to get involved in local facebook groups
✨ How to place tiny $5 ads that pay for themselves
✨ How to turn neighbors into regulars who can’t wait for each pre-order
You don’t need to be “good at marketing” or have a big following. Most students start with just a few friends and neighbors... and quickly grow from there because the system is designed for small, local audiences.
So yes, you’ll get plenty of guidance, templates, scripts, and step-by-step direction to help you start attracting customers right away.
What selling setups can I use?
One of the best parts of running a micro bakery is how flexible your selling setup can be. Most bakers choose one (or a mix) of the following depending on their home, state laws, and lifestyle:
✨ Front-door or porch pickup
This is the simplest and most popular option. Customers pick up their orders during a set window, and you never have to leave home.
✨ A small bread stand
Many bakers set up a cute, weather-safe stand outside their home for easy, grab-and-go pickups. It feels charming, organized, on-brand, and customers love it.
✨ Farmers markets
If your state allows it under cottage food laws, markets can be a great way to reach new customers and sell out fast.
Inside the Business-in-a-Box, you’ll learn how to choose the setup that fits your home, your personality, and your state laws — plus the pros and cons of each so you can start with the option that feels easiest for you.
No matter which you choose, you can start simple... and expand over time.
✨ Front-door or porch pickup
This is the simplest and most popular option. Customers pick up their orders during a set window, and you never have to leave home.
✨ A small bread stand
Many bakers set up a cute, weather-safe stand outside their home for easy, grab-and-go pickups. It feels charming, organized, on-brand, and customers love it.
✨ Farmers markets
If your state allows it under cottage food laws, markets can be a great way to reach new customers and sell out fast.
Inside the Business-in-a-Box, you’ll learn how to choose the setup that fits your home, your personality, and your state laws — plus the pros and cons of each so you can start with the option that feels easiest for you.
No matter which you choose, you can start simple... and expand over time.
What happens after I join? What’s the first step?
The moment you join, everything becomes simple and structured, you’ll know exactly where to go and what to do next.
Here’s what happens:
✨ Step 1: Log into your members area
You’ll get instant access to the entire Business-in-a-Box dashboard with your branding, menu, recipes, pricing, and step-by-step trainings waiting for you.
✨ Step 2: Attend your onboarding call
Each week, we host a live group onboarding call where we walk you through your first steps and make sure you’re set up for a smooth launch.
✨ Step 3: Begin setting up your bakery
We’ll show you exactly how to plug in your branding, choose your menu, and get your systems ready, all using the done-for-you templates.
✨ Step 4: Start baking + preparing for launch
Every step is laid out for you, and if you ever feel unsure, you’ll have support, a warm community, and clear instructions guiding you the whole way.
Here’s what happens:
✨ Step 1: Log into your members area
You’ll get instant access to the entire Business-in-a-Box dashboard with your branding, menu, recipes, pricing, and step-by-step trainings waiting for you.
✨ Step 2: Attend your onboarding call
Each week, we host a live group onboarding call where we walk you through your first steps and make sure you’re set up for a smooth launch.
✨ Step 3: Begin setting up your bakery
We’ll show you exactly how to plug in your branding, choose your menu, and get your systems ready, all using the done-for-you templates.
✨ Step 4: Start baking + preparing for launch
You’ll test your items, gather simple supplies, and get ready to announce your bakery to your community.
✨ Step 5: Launch your micro bakery
Once your setup is complete, you’ll announce your first bakery, start taking orders, and officially welcome your very first customers.
Once your setup is complete, you’ll announce your first bakery, start taking orders, and officially welcome your very first customers.
Every step is laid out for you, and if you ever feel unsure, you’ll have support, a warm community, and clear instructions guiding you the whole way.
What Additional Costs Are There to get started (ingredients, packaging, etc.)?
Most students spend $150–$300 to get their micro bakery up and running.
Your exact cost will depend on your menu, your state laws, and how much inventory you want to start with, but here’s a typical breakdown:
✨ Ingredients: $50-$100
(flour, butter, sugar, chocolate, etc.)
✨ Packaging: $50–$100
(boxes, liners, stickers, labels)
✨ Basic tools you may not already have: $0–$50
(kitchen scale, extra sheet pans, storage bins, etc.)
✨ Permits or cottage food registration: $20–$200
(depends entirely on your state)
Most bakers make back their entire startup cost, and more, from their very first bake day.
Starting is simple, affordable, and designed to pay for itself quickly.
Your exact cost will depend on your menu, your state laws, and how much inventory you want to start with, but here’s a typical breakdown:
✨ Ingredients: $50-$100
(flour, butter, sugar, chocolate, etc.)
✨ Packaging: $50–$100
(boxes, liners, stickers, labels)
✨ Basic tools you may not already have: $0–$50
(kitchen scale, extra sheet pans, storage bins, etc.)
✨ Permits or cottage food registration: $20–$200
(depends entirely on your state)
Most bakers make back their entire startup cost, and more, from their very first bake day.
Starting is simple, affordable, and designed to pay for itself quickly.
How long do I have access to the materials?
You'll get lifetime access to everything inside the Business-in-a-Box.
That means you can go through the trainings at your own pace, revisit lessons anytime you need a refresh, and continue using the branding, recipes, menus, templates, and systems for as long as you run your bakery.
There’s no expiration date, no renewal required, and no pressure to rush.
It’s yours to keep — forever.
That means you can go through the trainings at your own pace, revisit lessons anytime you need a refresh, and continue using the branding, recipes, menus, templates, and systems for as long as you run your bakery.
There’s no expiration date, no renewal required, and no pressure to rush.
It’s yours to keep — forever.
What if I decide this isn’t for me?
If you go through the materials and realize a micro bakery isn’t for you, that’s completely okay.
You can say yes knowing you have plenty of time to explore everything, get a feel for the process, and decide confidently decide if it's right for you.
The Business-in-a-Box comes with a 30-day unconditional money-back guarantee.
If within the first 30 days you feel like this isn’t the right fit, just reach out and you’ll receive a full refund, no questions asked.
I want this to feel like a safe decision.
If within the first 30 days you feel like this isn’t the right fit, just reach out and you’ll receive a full refund, no questions asked.
I want this to feel like a safe decision.
You can say yes knowing you have plenty of time to explore everything, get a feel for the process, and decide confidently decide if it's right for you.
your complete, ready-to-launch Home bakery in a box
your complete, ready-to-launch Home bakery in a box
Here’s Everything Included With Your Micro-Bakery Business-in-A-Box
🥖 1.) The The Little Loaf™ Licensing Kit
Step into a micro bakery that’s already working. You’ll receive full licensing rights to use my exact recipes, pricing, menu, branding, food photography, packaging, and ordering system. Plus, you’ll learn to bake my two best-selling items step-by-step inside Sourdough 101 and Chocolate Chip Cookie 101, so you can launch with confidence from day one.
🧁 2.) The Micro Bakery Startup System
This is your “start here” roadmap. I’ll guide you through every step of setting up your bakery the right way. You'll learn everything from understanding your cottage-food laws to choosing your selling setup, designing your online storefront, preparing your baking routine, and following my grand-opening plan designed to help you sell out your very first weekend.
💸 3.) The Micro Bakery Sell-Out System
Learn the exact process I used to sell out eight weeks in a row. You’ll discover how to build real buzz in your community, grow a loyal local customer base, and turn neighbors into repeating customers who look forward to your bakes every single week. This is how your micro bakery becomes a neighborhood favorite.
🏦 4.) The Micro Bakery Budgeting System
Know your numbers and keep more of what you earn. You’ll learn how to set up your business properly, calculate profits, and manage your money with confidence. I’ll show you how to form your LLC, track income and expenses, and find simple ways to increase your earnings without baking more.
☀️ 5.) Weekly Confident Baker Coaching Class
Start each week grounded and supported. Join mindset coach Rocky Diehm every Monday for a gentle, energizing coaching session that helps you release doubt, reset your energy, and stay consistent. These calls are designed to help you grow your bakery with calm confidence, instead of chaos.
🌼 6.) Private Community of Micro Bakers
Build your bakery inside a warm, supportive community of women who understand exactly what you’re going through. Inside this group, you’ll connect with bakers at every stage of the journey, celebrate wins, swap ideas, ask questions, and cheer each other on. You’ll never feel alone on this journey again.
Hey, future micro baker —
Thank you for taking the time to explore the Micro Bakery Business-in-a-Box.
Starting my own micro bakery changed everything for me. It gave me purpose, freedom, and a creative outlet that turned into real income right from my home kitchen.
What began as a simple idea became something so much bigger... a business that connects me to my community, fills my days with joy, and reminds me that the things we make with our hands can truly make a difference.
Inside, you’ll have everything I wish I had when I started — the recipes, the systems, the guidance, and the support — all in one place.
If baking brings you joy, and you’ve ever dreamed of turning that joy a little extra income, this might just be the beginning of something beautiful.
Thank you for taking the time to explore the Micro Bakery Business-in-a-Box.
Starting my own micro bakery changed everything for me. It gave me purpose, freedom, and a creative outlet that turned into real income right from my home kitchen.
What began as a simple idea became something so much bigger... a business that connects me to my community, fills my days with joy, and reminds me that the things we make with our hands can truly make a difference.
I created this program because I wanted to give that same opportunity to you, without the confusion & guesswork that I went through.
I know taking the leap can feel scary. Whether it’s fear of failing, wasting money, or wondering if you’re really ready... I’ve felt all of it too.
But the truth is, you’re more capable than you think. And this path was built to support you every step of the way.
If baking brings you joy, and you’ve ever dreamed of turning that joy a little extra income, this might just be the beginning of something beautiful.
I’m cheering you on big time.
With love and belief in your dream,
Jess ♡Need help? Call: 1.888.309.0962 (or) email: help@microbakeryschool.com
Micro Bakery Girl LLC | 1309 Coffeen Avenue STE 1200 Sheridan Wyoming 82801
© Micro Bakery School, 2025 / All Rights Reserved
Member Login | Support | Privacy Policy | Terms of Use | Disclaimers
Psst...we love sharing our success stories and those of our students, but let’s keep it real: results aren’t guaranteed. Everyone’s journey is unique, and your outcomes depend on factors like your effort, market, and following the right steps—like securing permits and complying with local laws. Starting a micro bakery is fun and rewarding, but it takes dedication, persistence, and attention to the details—including the legal ones. We provide guidance and tools to help you succeed, but we can’t guarantee specific results or outcomes, and we’re not responsible for ensuring your compliance with applicable laws. If you’re ready to dive in and embrace the process, we’ll be cheering you on every step of the way. Your success is in your hands!
© Micro Bakery School, 2025 / All Rights Reserved
Member Login | Support | Privacy Policy | Terms of Use | Disclaimers
Psst...we love sharing our success stories and those of our students, but let’s keep it real: results aren’t guaranteed. Everyone’s journey is unique, and your outcomes depend on factors like your effort, market, and following the right steps—like securing permits and complying with local laws. Starting a micro bakery is fun and rewarding, but it takes dedication, persistence, and attention to the details—including the legal ones. We provide guidance and tools to help you succeed, but we can’t guarantee specific results or outcomes, and we’re not responsible for ensuring your compliance with applicable laws. If you’re ready to dive in and embrace the process, we’ll be cheering you on every step of the way. Your success is in your hands!